Functional food

Bührlen, B., Hüsing, B. & Stein, A.J. (2008): Analysis of the market for functional food. In: Stein, A.J. & Rodriguez-Cerezo, E. (eds.): Functional food in the European Union (21-28). Luxembourg: Office for Official Publications of the European Communities.

Bührlen, B., Hüsing, B. & Stein, A.J. (2008). Overview of functional food products, ingredients and companies. In: Stein, A.J. & Rodriguez-Cerezo, E. (eds.): Functional food in the European Union (pp. 17-20). Luxembourg: Office for Official Publications of the European Communities.

Bührlen, B., Hüsing, B. & Stein, A.J. (2008): R&D landscape of functional food. In: Stein, A.J. & Rodriguez-Cerezo, E. (eds.): Functional food in the European Union (pp. 55-62). Luxembourg: Office for Official Publications of the European Communities.

Bührlen, B. & Menrad, K. (2006). Consumers' attitudes towards functional foods based on GMOs. Poster presented at the 10th Karlsruhe Nutrition Congress, Health Aspects of Vegetables and Fruits - Scientific Evidence for '5-a-day', October 15 - 17, 2006, Karlsruhe, Germany.

Bührlen, B. (2005). Akzeptanz und Verbraucherverhalten bei gesundheitsorientierten Lebensmitteln. Verbundprojekt Carotinoide. Abschlussbericht. Karlsruhe: Fraunhofer ISI.

Bührlen, B., Canavari, M. & Breitschopf, B. (2005, April). Determinants of consumer preferences towards functional foods with seaweed ingredients. Oral presentation, 97th EAAE Seminar on "The Economics & Policy of Diet and Health", 21-22 April 2005, Reading, UK.

Bührlen, B. (2004). Legislative aspects of functional ingredients like phytoestrogens. Oral Presentation at the Second Open Plenary Meeting of PHYTOHEALTH: "Phytoestrogens for Food Applications", October 27-30, 2004 Hersonissos-Heraklion, Crete, Greece.

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