My most important publications in different areas.

Bührlen, B., Hüsing, B. & Stein, A.J. (2008): Analysis of the market for functional food. In: Stein, A.J. & Rodriguez-Cerezo, E. (eds.): Functional food in the European Union (21-28). Luxembourg: Office for Official Publications of the European Communities.

Bührlen, B., Hüsing, B. & Stein, A.J. (2008). Overview of functional food products, ingredients and companies. In: Stein, A.J. & Rodriguez-Cerezo, E. (eds.): Functional food in the European Union (pp. 17-20). Luxembourg: Office for Official Publications of the European Communities.

Bührlen, B., Hüsing, B. & Stein, A.J. (2008): R&D landscape of functional food. In: Stein, A.J. & Rodriguez-Cerezo, E. (eds.): Functional food in the European Union (pp. 55-62). Luxembourg: Office for Official Publications of the European Communities.

Bührlen, B. & Menrad, K. (2006). Consumers' attitudes towards functional foods based on GMOs. Poster presented at the 10th Karlsruhe Nutrition Congress, Health Aspects of Vegetables and Fruits - Scientific Evidence for '5-a-day', October 15 - 17, 2006, Karlsruhe, Germany.